Meet Our Current Cider Selection
SPARKLING HONEYCRISP ROSÉ
A handcrafted cider from heirloom, New York State grown apples. Each batch begins with carefully selected fruit, fermented dry and aged for months to build depth and nuance. We then infuse the cider with pressed Riesling and Pinot Noir grape skins, adding a natural blush of color and subtle tannic structure that echoes winemaking tradition. The final touch is fresh-pressed Honeycrisp juice, introduced late in the process to bring bright, genuine sweetness and crisp apple aroma. The result is a balanced, terroir-driven cider that tells the story of its orchard origins and artisanal production at every sip.
Light and refreshing with notes of raspberry and cherry blossom
Apple Varieties: Northern Spy, Baldwin, Roxbury Russet, Ashmead’s Kernel, Golden Russet and Honeycrisp.
Semi-sweet. Perfectly balanced between sweet and dry. Not too sweet. Not too dry.
5% ABV
750ml
2024 GLINTCAP - BEST IN CLASS
Our Sparkling Honeycrisp Rosé won BEST IN CLASS. The judges selected it over 78 other competitors for the top prize! Our fans love it too!
PORTER’S GOLD
A dry, traditional-method cider made from a balanced blend of New York State apples. Gently pressed and slowly fermented, the cider undergoes secondary fermentation in the bottle to produce fine, effervescent bubbles.
Aged in French oak, the barrels add subtle vanilla, a hint of toasted almond, and soft tannins that enhance texture without masking the fruit. Hand-disgorged and uncompromisingly dry, it offers crisp apple acidity up front, mid-palate subtle oak, and a clean, mineral finish.
Bright, bone-dry, and well balanced, it shows orchard fruit, gentle spice, and restrained oak. Serve chilled.
Crisp, bubbly and dry
Apple Varieties: Porter’s Perfection and Golden Russet
Dry
7.9% ABV
750ml
2024 GLINTCAP - SILVER MEDAL
Our Porter’s Gold won a silver medal at GLINTCAP. If you love dry cider, you’ll love this one!